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About Athena Desserts for a Cure
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Thank You to Our Partners and Sponsors
About Athena Desserts for a Cure
In celebration of Breast Cancer Awareness Month 2004, Athena Partners teamed up with Seattle-area chefs to bring you Athena Desserts for a Cure - a delicious way to make a difference. Just by ordering a specially created pink dessert, a full 100% of the profits were donated by the restaurants to support women's cancer research.
FREE Recipe Booklet
Now you can enjoy these desserts at home year-round with your own FREE copy of the full-color Athena Desserts for a Cure Recipe Booklet!
Just sign in below and you will receive the link to download the electronic file of the Booklet. You'll also receive periodic updates from Athena about ways to support the fight against women's cancers.
(Note: Your privacy is important to us. Athena Partners will not share your information with third parties.)
Restaurants & Recipes
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Christina's Food & Wine 310 Main St Eastsound, WA (360) 376-4904 Chef: Christina Orchid |
Cranberry Buttermilk Ice Cream Sandwich with a Pumpkin Caramel Sabayon |
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Dahlia Lounge & Bakery 2001 4th Ave. Seattle, WA (206) 682-4142 Chef: Patric Gabre-Kidan |
Warm Almond Cake with Meringue Ribbon and Prosecco Ice Cream |
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Earth + Ocean 1112 4th Ave. Seattle, WA (206) 264-6060 Chef: Sue McCown |
KICK IT-Bittersweet Chocolate Pound Cake with Chocolate Ganache Wrapped Up in a Pink and White Roll |
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Kaspar's 19 W Harrison St Seattle, WA (206) 298-0123 Chef: Kaspar Donier |
Cabernet, Cranberry and Pear Tiramisu |
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Lark 926 12th Ave. Seattle WA (206) 323-5275 Chef: John Sundstrom |
Yogurt semifreddo with Pomegranate Rose Jelly and Rose Biscuits |
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Lisa Dupar Catering 18005 NE 68th St. #A-150 Redmond, WA (425) 881-3250 Chef: Lisa Dupar |
Nipples of Venus-A Pink White-Chocolate Truffle Filled with an Orange Hazelnut, White Chocolate Granache |
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Macrina Bakery 2408 1st Avenue Seattle, WA (206) 448-4032 Chef: Leslie Mackie |
Chocolate Guatemalan Bread with Pink Sprinkles |
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The Oceanaire Seafood Room 1700 7th Avenue Seattle, WA (206) 267-2277 Chef: Kevin Davis |
Pink Pear Tart with Spiced Mascarpone and Warm Caramel |
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Ray's Boathouse 6049 Seaview Ave. Seattle, WA (206) 789-3770 Chef: Marcia Sisley-Berger |
Pink Cloud-White Chocolate Angel Cake with Huckleberry and Fig Compote and Chambord Sabayon |
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Serafina 2043 Eastlake Ave. E. Seattle, WA (206) 323-0807 Chef: John Newmark |
Cranberry and Quince Bread Pudding with Blood Orange Anglaise |
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Third Floor Fish Cafe 205 Lake Street South Kirkland, WA (425) 822-3553 Chef: Sandra Watson |
Raspberry Triple Chocolate Torte with Raspberry Chantilly Cream & Raspberry Coulis |
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Yarrow Bay Grill
and Beach Cafe 1270 Carillon Point Kirkland, WA (425) 889-9052 x3 Chef: Jessica Campbell |
Tickled Pink-A Raspberry Cupcake with Pink Mascarpone Frosting Accompanied by a Strawberry Ice Cream Truffle and Pink Ribbon Cookie |
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Thank You to Our Partners and Sponsors
This event was made possible by the generous support from the premier restaurants and their chefs; Les Dames d'Escoffier, Seattle Chapter; and David Bell, Studio 3 Inc. www.studio3.com; and Seattle Cancer Care Alliance. We extend our sincere thanks